Chinese Food
All Recipes
Corn porridge
I miss a bowl of hot porridge my mother brought in the cold winter night.
Coarse grain omelet
I saw a big guy do it on the Internet. I can't help trying.
Chocolate scones
I like chocolate best - I think about making all kinds of messy things with chocolate - the last time I made a Ciba with chocolate filling - this time I made a small pasta - I can eat it as breakfast with oatmeal - with a fried egg, nutritious a... ...
Mexican barbecue roll
Little fresh breakfast
Pistachio chocolate biscuit
Make your own biscuits. They are healthy and tasty. They don't have any additives. They are safe to eat.
Moon cake
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
Shandong Meat fire
It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.
Mid autumn moon cake
I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^
Scallion cake. Modern version
Scallion cake + porridge. A rare modern version of fairy dinner.
Danish pastry
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...
Small meal bag
My first successful bun baking
Cantonese moon cake. Lotus egg yolk moon cake
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
Glutinous rice Baba
Miss Mom's taste.
